Fire It Up BBQ Menu

Our classic pork sandwich served with a side and drink

Our classic chopped brisket sandwich, served with a side and drink

Golden French fries smothered in queso. Topped with your choice of pulled pork or an upgrade to brisket

House fried tortilla chips smothered in queso. Topped with your choice of pulled pork or an upgrade to brisket

Loaded with butter, cheese, ranch, sour cream, and sweet sauce. Topped with your choice of pulled pork or an upgrade to brisket

Sauce not included

Chicken wings slow smoked then fried to crispy perfection. Served with BBQ ranch, mild buffalo, or buttermilk ranch for dipping

For 4 people: 1 1/2 lbs meat, (4) buns, (2) pint sides, (1) solo 6 oz sauce. For 8 people: 3 lbs meat, (8) buns, (4) pint sides, (1) pint sauce

For 4 people: 2 lbs meat, (3) pint sides, (4) bread, (1) pint sauce. For 8 people: 4 lbs meat, (3) quart sides, (8) bread, (1) quart sauce

For 4 people: 2 lbs meat, (3) pint sides, (4) bread, (1) pint sauce. For 8 people: 4 lbs meat, (3) quart sides, (8) bread, (1) quart sauce

Kid-friendly portion of the brisket sandwich, served with a side and drink

Kid-friendly portion of the pork sandwich, served with a side and drink

3-4 kid-sized tender bites, served with a side and drink

House fried tortilla chips smothered in queso and topped with pork and sweet sauce. Served with a drink

8 oz of smoked pulled pork served with 2 sides and a bread

8 oz of smoked brisket (chopped or sliced) served with 2 sides and a bread

St. Louis style ribs (3-4 bones) served with 2 sides and a bread

Half rack of ribs (6 bones) served with 2 sides and a bread. Full Rack of ribs (12 bones) served with 2 sides and a bread

Half rack of ribs (6 bones) served with 2 sides and a bread. Full Rack of ribs (12 bones) served with 2 sides and a bread

Your choice of 2 meats, 2 sides, and a bread

Your choice of 3 meats, 2 sides, and a bread

Your choice of 4 meats, 2 sides, and a bread

4 oz of chopped tender brisket on a toasted bun served with 1 side

2-3 meaty ribs (bone-in or bone-out) on a toasted bun served with 1 side

4 oz of rich pulled pork on a toasted bun served with 1 side

6 chicken wings slow smoked then fried to crispy perfection. Served with BBQ ranch, mild buffalo, or buttermilk ranch for dipping and 1 side

2 breaded catfish filets, served with 2 sides, a bread, and tarter sauce

4 breaded chicken tenders, served with 2 sides, and a bread

Mixed greens topped with your choice of chopped pork or an upgrade to brisket. Loaded with tomato, onion, shredded cheese, and croutons

Jumbo baked potato topped with your choice of chopped pork or an upgrade to brisket. Loaded with butter, cheese, ranch, sour cream, and sweet sauce

Golden French fries smothered in queso. Topped with your choice of chopped pork or an upgrade to brisket. Loaded with lettuce, tomato, onion, jalapeno, sour cream, and sweet sauce

House-fried tortilla chips smothered in queso. Topped with your choice of chopped pork or an upgrade to brisket. Loaded with lettuce, tomato, onion, jalapeño, sour cream, and sweet sauce

St. Louis style ribs (3-4 bones) served with 2 sides and a bread

Half rack of ribs (6 bones) served with 2 sides and a bread. Full Rack of ribs (12 bones) served with 2 sides and a bread

Half rack of ribs (6 bones) served with 2 sides and a bread. Full Rack of ribs (12 bones) served with 2 sides and a bread

6 chicken wings slow smoked then fried to crispy perfection. Served with BBQ ranch, mild Buffalo, or buttermilk ranch for dipping and 1 side

Chicken wings slow smoked then fried to crispy perfection. Served with BBQ ranch, mild buffalo, or buttermilk ranch for dipping

Lay's potato chips

House Fried Pork Rinds

We use soft, buttery bread soaked in a rich custard, baked to golden perfection, and finished with a drizzle of Vanilla Custard Sauce and dusted with Cinnamon Sugar

Fried peach hand pie made at Mercer Orchards in Blue Ridge, Georgia

Fried apple hand pie made at Mercer Orchards in Blue Ridge, Georgia

House baked Brownie

6oz cup of French Vanilla ice cream

Traditional, Sweet, Hot, Gold Rush, and Carolina Vinegar